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3-ingredient cocktails
Hardback
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- Book Synopsis
- "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST "Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: Sours (Tom Collins; Bee's Knees; Sidecar) Highballs (Dark 'n' Stormy; Harvey Wallbanger) Improved classics (Manhattan; Negroni; Japanese Cocktail) Other cocktails (Mint Julep; Grasshoper; White Russian) And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.
- About The Author
- ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
- Product Details
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- ISBN
- 9780399578540
- Format
- Hardback
- Publisher
- Ten Speed Press, (15 September 2017)
- Number of Pages
- 166
- Weight
- 442 grams
- Language
- English
- Dimensions
- 210 x 147 x 20 mm
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