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Egg and Spoon
Hardback
€20.39
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- Book Synopsis
- A scrumptious collection for anyone who loves good healthy food and an occasional indulgence-after-school snacks, things on sticks, cakes, slices and dinners, a boiled egg to slip into your pocket for later. Many recipes are naturally gluten-free or vegan, all are delicious. Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck-a place to celebrate eating together and taking pleasure in small things. Sometimes you need a layered cake, a crispy roast chook, a popsicle for breakfast...quite often all you need is an egg and a spoon. Egg and Spoon is for children and adults. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson's illustrations are scrumptious and subversively playful.
- About The Author
- Alexandra Tylee is the owner and chef at Pipi restaurant in Hawke's Bay, New Zealand, author of two cookbooks, and the mother of four sons.
- Product Details
-
- ISBN
- 9781776572984
- Format
- Hardback
- Publisher
- Gecko Press T, (01 October 2021)
- Number of Pages
- 128
- Language
- English
- Dimensions
- 250 x 216 mm
- Categories: