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Egyptian Flavors
Hardback
€21.74
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- Book Synopsis
- Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
- About The Author
- Dyna Eldaief is the author of The Taste of Egypt: Home Cooking from the Middle East (AUC Press, 2016). She lives in Melbourne with her husband and three children.
- Product Details
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- ISBN
- 9789774169274
- Format
- Hardback
- Publisher
- The American University in Cairo Press, (07 December 2021)
- Number of Pages
- 160
- Weight
- 255 grams
- Language
- English
- Dimensions
- 195 x 120 x 19 mm
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