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Eleven tables
Hardback
€28.50
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- Book Synopsis
- How did Jamie Brown and Jeff Tonidandel transform 11 tables into a fast-growing 6-restaurant food empire in Charlotte, North Carolina? Eleven Tables: A Wild Ride through Food, Failure, and Figuring It Out tells the story of a couple's risky dive into the restaurant world and how they turned their passion into a multi-million-dollar enterprise. Ride along as they learn and succeed; fail, fall, and get up; try out concepts and convert historic locations; and bring their team along with them. With fascinating lessons from business, the food industry, and life-told through the eyes of a female non-chef with no previous restaurant experience-this book will make readers (very!) hungry, inspired, and ready to go after their dreams. Jamie and Jeff's restaurants and accolades include- Supperland - "Bon Appétit's 10 Best New Restaurants in the US 2022," Esquire's "Best New Restaurants in America 2022," and Southern Living's "The 27 Best Restaurants in Charlotte, North Carolina Ever Andalo - Yelp's "Top 25 Best New Restaurants of 2023" Haberdish - Southern Living's "South's Best Bars" Growlers Pourhouse, Reigning Doughnuts, LeluiaHall (opened May 2025) "2023 Charlotteans of the Year: Jamie Brown and Jeff Tonidandel," Charlotte Magazine Follow along on PBS's companion series, Fork & Hammer, which is due to air in October of 2025. Jamie Brown is the owner of the Tonidandel-Brown Restaurant Group with her husband, Jeff Tonidandel.
- About The Author
- Jamie Brown is the owner of the Tonidandel-Brown Restaurant Group with her husband, Jeff Tonidandel.
- Product Details
-
- ISBN
- 9798886454222
- Format
- Hardback
- Publisher
- Greenleaf Book Group, (30 April 2026)
- Number of Pages
- 178
- Language
- English
- Dimensions
- 229 x 152 mm
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