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Masala Farm
Hardback
€23.99
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- Book Synopsis
- What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran's food and the beauty of the countryside.
- About The Author
- Suvir Saran is a New Delhi-born cookbook author, cooking instructor, Indian food authority, and the executive chef/owner of Dévi in New York. He divides his time between Manhattan and upstate New York. Ben Fink is an award-winning New York based photographer.
- Product Details
-
- ISBN
- 9780811872331
- Format
- Hardback
- Publisher
- Chronicle Books, (15 November 2011)
- Number of Pages
- 239
- Weight
- 794 grams
- Language
- English
- Dimensions
- 254 x 184 x 25 mm
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