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Murder on the menu
Paperback
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- Book Synopsis
- 'An irresistibly delicious mix of cooking and murder' Trisha Ashley'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford'Kept me enthralled till the end' ⭐⭐⭐⭐⭐ Real reader review'Highly enjoyable opener to a new series' ⭐⭐⭐⭐⭐ Real reader reviewChef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location.But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect.And the only way to clear her name seems to be to find out who the real killer is.Using all the craft Charlie's learned in kitchens - discipline, timing, preparation and grim determination - she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
- About The Author
- -Alex Coombs was born in Lambeth in South London and studied Arabic at Oxford and Edinburgh Universities. Murder on the Menu is the first in a new series: the Old Forge Café Mysteries. Alex lives in the Chilterns.
- Product Details
-
- ISBN
- 9781915798725
- Format
- Paperback
- Publisher
- No Exit Press, (07 December 2023)
- Number of Pages
- 320
- Weight
- 226 grams
- Language
- English
- Dimensions
- 198 x 198 x 22 mm
- Series:
- See all books in this series
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