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My very first baking book
Hardback
€16.79
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- Book Synopsis
- This sweet, giftable baking book introduces little chefs to simple recipes they can execute (mostly) on their own! Written by expert food blogger Danielle Kartes, this is the first baking book every aspiring chef should own. Family time in the kitchen is special. Celebrate all the joyful moments created with your little chef with this adorable keepsake baking book, featuring expert recipes to get budding bakers started on their baking journey! This kid-friendly cookbook includes everything you need to create the moments you'll remember forever:More than 45 fun, simple and kid-friendly recipes for breakfast, special occasions, or just as an after-school snackTips to personalise each recipe to make your time in the kitchen special and encourage children to experiment with their creationsConversation starters, ideas for making joyful memories together, and even some silly jokes between all the baking goodness! Make every day a celebration with My Very First Baking Book, and watch as your little one journeys from enthusiastic beginner to star baker!
- About The Author
- Danielle Kartes is an author, food stylist, and recipe developer living in Seattle, Washington, with her husband, Michael, a photographer, and their two sweet sons. Together, the Karteses run their boutique food photography business, Rustic Joyful Food, and host food styling workshops around the country. Danielle is a regular contributor on the hit daytime talk show The Kelly Clarkson Show and appears frequently on national television, speaking about joy and teaching how to cook simple, delicious food.
- Product Details
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- ISBN
- 9781464233098
- Format
- Hardback
- Publisher
- Sourcebooks Explore, (07 May 2026)
- Number of Pages
- 96
- Weight
- 713 grams
- Language
- English
- Dimensions
- 261 x 198 x 19 mm
- Series:
- See all books in this series
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