Currently Out Of Stock
Plant-based USA
Paperback
€26.40
Collect 79 Reward Points
- Currently Out Of Stock
- Book Synopsis
- Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle. The book is organised into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene. From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
- About The Author
- Veronica Fil is a food business founder and writer based in the US. In 2019, Veronica and her partner, award-winning chef Shaun Quade, left their former Australian restaurant and moved to California to launch the wildly innovative Grounded Foods Co, an alternative dairy start-up. As CEO of Grounded, Veronica dedicates her time to making plant-based cheese more nutritious and delicious than it's ever been before, and helping to shape an environmentally resilient future food system without reliance on animal proteins.
- Product Details
-
- ISBN
- 9781741177336
- Format
- Paperback
- Publisher
- Hardie Grant Explore, (25 May 2023)
- Number of Pages
- 296
- Weight
- 780 grams
- Language
- English
- Dimensions
- 210 x 170 x 30 mm
- Categories: