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Sanitation
Hardback
€99.54
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- Book Synopsis
- An essential factor in food safety is the cleaning and disinfection of the equipment used in the food industries. This practical book discusses a host of examples from various food industries, as well as covering topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.
- Product Details
-
- ISBN
- 9783527326853
- Format
- Hardback
- Publisher
- Wiley-VCH, (27 January 2010)
- Number of Pages
- 289
- Weight
- 1120 grams
- Language
- English
- Dimensions
- 252 x 173 x 38.57 mm
- Categories: