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The canny cook
Paperback
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- Book Synopsis
- 'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat and fish, desserts and healthy snacks, Phil's creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.
- About The Author
- Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.
- Product Details
-
- ISBN
- 9781914239113
- Format
- Paperback
- Publisher
- Kyle Books, (03 February 2022)
- Number of Pages
- 176
- Weight
- 620 grams
- Language
- English
- Dimensions
- 234 x 188 x 18 mm
- Series:
- See all books in this series
- Categories:
- Cookery / food and drink TV / celebrity chef cookbooks Preserving and freezing Organic food and cooking Health and wholefood Comfort food and food nostalgia Cooking by ingredient Rice grains pulses nuts and seeds Meat and game Herbs spices oils and vinegars Fruit and vegetables Fish and seafood Egg cheese and dairy products Chicken and other poultry Budget cooking Budgeting and financial Personal finance