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The essential cocktail book
Hardback
€20.39
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- Book Synopsis
- An indispensable atlas of the best cocktail recipes-each fully photographed-for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more-through recipes, lore and techniques for 150 drinks, both modern and classic.
- About The Author
- Megan Krigbaum is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor at Food and Wine. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits, and beer. PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
- Product Details
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- ISBN
- 9780399579318
- Format
- Hardback
- Publisher
- Ten Speed Press, (24 August 2017)
- Number of Pages
- 341
- Weight
- 641 grams
- Language
- English
- Dimensions
- 184 x 135 x 28 mm
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